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Savini Tartufi - Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Truffle-flavoured corn flour mix
Bring 1 liter of water to a boil in a large saucepan. Pour “polenta mix” into water and, whisking constantly, cook slowly for 15 minutes after boiling of the mixture, then turn off heat. Halfway through cooking season to taste with salt. Serve steaming. Ideal with sunny-side-up eggs.
Use in The Kitchen
Appetizers and starters, First courses, Second courses
Instant corn ﬂour 95%, dehydrated vegetable broth mix (salt, potato starch and maltodextrin, yeast extract, carrot and onion extract, sunﬂower oil, basil extract, parsley and rosemary extracts), dehydrated onion, ﬂavouring, dehydrated summer trufﬂe (Tuber aestivum Vitt.) 0,3%, salt.
The product may be stored at room temperature, in a dry and cool place.