Savini Tartufi - Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Cream with Parmigiano Reggiano and Truffle
Suitable for croutons or polenta, to season pasta and enrich second courses.
Use in The Kitchen
Aperitifs & Appetizers, First Courses, Seconds
Panna, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, whole milk, Italian white truffle truffle (Tuber Borchii Vitt.) 3%, rice flour, butter, salt, flavorings
The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days