Savini Tartufi - Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Butter Based Condiment with White and Bianchetto Truffles
Its tasty and elegant taste makes it ideal for any type of preparation both raw and cooked. Each creation will take new life, new truffle taste. From canapés to risottos, from pastas to important seconds, from eggs to desserts. The most classic, the most imaginative.
Use in The Kitchen
Aperitifs & Appetizers, First, Seconds, Desserts
Butter 93%, Italian white truffle (Tuber mMgnatum Pico) 2.5%, Italian Bianchetto truffle (Tuber Borchii Vitt.) 2.5%, aroma, salt, spice
The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days