Savini Tartufi - Truffle for Passion Since Four Generations
Savini is a family, a family who turned its passion into a job. Since 1920 until today Savini has harmoniously been working respecting nature and people. A story of courage and temper allowing the brand Savini Tartufi to become an important qualitative landmark in the word of truffle.
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Basil Pesto with Truffle
Classic recipe embellished by our truffle. Ideal for appetizers but also for pasta dishes.
Use in The Kitchen
Aperitifs & Appetizers, First courses, Seconds
Basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber Aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, aroma
The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days